TARI sees cashew potential in Zanzibar

ZANZIBAR: ZANZIBAR farmers have been encouraged to venture into cashew farming after researchers found that the crop has strong potential to increase household incomes, create jobs and support economic growth in Unguja and Pemba.

A researcher from the Tanzania Agricultural Research Institute (TARI), Ms Stella Andrea Masawe, said studies conducted by the institute show that several areas in Unguja and Pemba have suitable soil and climatic conditions for cashew cultivation if farmers adopt appropriate technologies and follow expert advice.

She said the crop remains one of the country’s strategic cash crops due to its high value in both domestic and international markets.

Speaking to journalists at the just ended 10th Nane Nane International Agricultural Exhibition underway at Kizimbani in Dole, Zanzibar, Ms Masawe said many people still believe cashew is mainly a mainland crop, yet research indicates that Zanzibar also has favourable conditions for production.

“We want to change the perception that cashew is only a mainland crop. Zanzibar also has areas suitable for cashew farming and farmers can benefit greatly from investing in the crop,” she said.

She added that farmers can earn more through value addition by processing cashew nuts into roasted and spiced products, cashew butter and other processed goods instead of selling raw nuts only.

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TARI officials said the exhibition has provided an opportunity for researchers to interact directly with farmers and provide practical guidance on cashew farming and other priority crops.

The institute has deployed specialists to advise farmers on selection of suitable production areas, use of improved seedlings, best agronomic practices, pest and disease control, harvesting, storage and post-harvest handling.

TARI further said it will continue working closely with the Zanzibar Agricultural Research Institute (ZARI) to ensure research findings and improved technologies reach farmers on time.

The collaboration is expected to increase production, improve crop quality, raise farmers’ incomes and contribute to the development of the agricultural sector in Zanzibar.