Makatapola farmers seek milk market

IRINGA: DAIRY goat farmers from Makatapola village in Iringa Rural are calling on the government to assist them in securing stable markets for their goat milk.

The farmers believe that access to reliable markets could significantly boost their incomes, expand their dairy farming initiatives and contribute to the economic development of their community.

The request was aired last Friday by farmers during an International Union for Conservation of Nature (IUCN) visit.

The Nanyorai Group Secretary, Ms Anna Ashery, said the project began with just 20 goats from IUCN which was a substantial boost and later the organisation gave the addition of 95 goats.

“Our project is progressing well, although we face significant challenges, particularly the lack of a stable market for our milk.

“Securing a market would not only enhance our family incomes but also allow us to expand our herd,” Ms Ashery said.

She explained that during winter, the project can produce over 10 litres of milk in the morning, with the evening milk reserved for the goat kids to ensure their healthy growth.

The project has been instrumental in meeting various family needs, including school fees, food and transportation for their children.

Currently, the project manages a herd of approximately 150 goats.

“This project has transformed our lives. Our children now have transportation to and from school and we have been able to preserve our environment,” Ms Ashery said adding “as women, we contribute to the family income, whereas previously, only the men provided for the family.”

To further enhance their income, the farmers planned to use manure for growing grass for the goats and cultivating horticultural crops.

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Unfortunately, severe water scarcity has impeded these efforts.

“We were unable to implement a value chain for this project due to water scarcity, which prevented us from planting grass and engaging in horticulture. A well-developed value chain could create job opportunities for our community,” she said.

IUCN Country Programme Officer for Tanzania Mr Doyi Mazenzele said that the organisation would continue to support the community to ensure broad environmental conservation education.

The goal is to restore the environment to its natural state, aiding in the sustainability of projects like the one in Makatapola.

Makatapola Village Chairman Mr Meleji Sungula said the project has helped preserve the environment by reducing tree-cutting and promoting sustainable practices.

“It has encouraged modern farming practices and a move away from traditional methods that contributed to environmental degradation,” he said.

Despite the progress, the group faces ongoing challenges, including accessing water from a source 10 km away.

However, the village chairman believes that securing a reliable market for their milk could provide additional income and further benefit the village.

Goat milk, known for its smaller fat globules and unique protein structure, is easier to digest for many children with sensitive stomachs.

Rich in essential nutrients like calcium and vitamins, it supports healthy growth and development.

Local pediatricians have praised the shift to goat milk, noting improvements in children’s energy levels and overall well-being.

Consequently, goat milk has quickly become a preferred choice among families seeking a nutritious alternative to cow’s milk.