Japan, TZ deepen ties through historic ‘I Love Sushi’ exhibition

DAR ES SALAAM: THE Embassy of Japan in Tanzania has officially launched the “I Love Sushi” exhibition, the first of its kind in the more than 60- year history of diplomatic relations between the two nations.

The exhibition was inaugurated at the National Museum of Tanzania in Dar es Salaam recently, led by Shoichi Ueda, Acting Ambassador of Japan to Tanzania.

“It is a great honour and privilege to be here today to launch this exhibition,” said Ueda.

“This unique and beautiful event offers everything you need to know about sushi, from how it’s made to the many different varieties that exist today.”

Ueda explained that sushi has a history spanning over 1,000 years in Japan, with styles such as nigiri zushi, maki zushi, chirashi zushi and bo-zushi. However, one essential element remains constant: Vinegared rice, known as shari.

“So unfortunately, ugali cannot be used for sushi,” he said with a smile, “but premium Mbeya rice would be a good choice.”

He also highlighted that traditional Japanese cuisine, or washoku, which includes sushi, was inscribed by UNESCO in 2013 as an Intangible Cultural Heritage of Humanity.

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“By eating sushi, you are, in fact, enjoying a globally recognised cultural heritage,” he remarked.

Running from September 20 to October 10, the exhibition is supported by the National Museum of Tanzania and the Tanzania Cigarette Company (TCC). Ueda expressed deep gratitude for their contributions in making the event possible.

Speaking on behalf of the Minister for Natural Resources and Tourism, Ambassador Pindi Chana, the Director General of the National Museum of Tanzania, Dr Noel Lwoga, described the exhibition as “a symbol of friendship between Tanzania and Japan.”

He praised Japan as a key partner in technology and development and reaffirmed Tanzania’s commitment to strengthening bilateral ties. Director at the National Museum, Ms Adelide Salema added that the sushi exhibition serves as a powerful cultural bridge.

“This exhibition not only introduces Japanese culinary heritage but also inspires Tanzanians to explore their own museums and appreciate the richness of our country’s cultural diversity,” she said.

The “I Love Sushi” exhibition now stands as a vibrant celebration of cultural exchange, friendship and shared discovery between Japan and Tanzania.