Public urged to adopt smart shopping habits

TANZANIA: THE Tanzania Bureau of Standards (TBS) has urged the public to prioritise safety in their purchasing decisions to minimise the risk of food borne illnesses and other health complications.

TBS, Senior Marketing Officer, Ms Deborah Haule, said here at the weekend this proactive approach not only protects individuals but also alleviates the financial burden on healthcare systems.

“Such illnesses not only affect individuals’ health but can also strain healthcare systems and contribute to economic losses due to increased medical expenses and decreased productivity,” he said.

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A healthier population translates to lower healthcare costs and a more productive society, fostering overall public health.

She said this shift in consumer behaviour encourages companies to invest in better practices, resulting in improved product safety and quality across the board.

“When consumers demand safer and more reliable goods, manufacturers are incentivised to adhere to rigorous quality standards,” she said after concluding public awareness campaign in Kigoma region whereby 2,730 citizens, including 110 entrepreneurs attended.

The public awareness campaign that was delivered in open areas, including markets, bus stations and other crowded places covered Kigoma Ujiji Municipality and the districts of Buhigwe, Uvinza and Kasulu.

She said TBS’s initiative to foster this behaviour is crucial for creating a safer, more prosperous and sustainable future for all Tanzanians.

Additionally, TBS Senior Quality Control Officer Mr Peter Musiba urged business owners to register their food and cosmetic premises for ensuring public health and safety.

“This process involves verifying that facilities adhere to established health and safety standards, which are crucial for preventing contamination and ensuring the quality of products,” he said.

By acquiring registration, regulatory bodies can monitor compliance, conduct inspections and enforce regulations that protect consumers from potentially harmful products.

“Without such oversight, the risk of food-borne illnesses and adverse reactions to cosmetics increases, posing significant threats to public health,” he said.