TBS unveils 2024 food fortification regulations
DAR ES SALAAM: TANZANIA Bureau of Standards (TBS) has rolled out the 2024 food fortification regulations requiring mandatory addition of essential nutrients to staple foods like maize flour to improve public health.
This was unveiled by the TBS Director of Standards Development, David Ndibalema, in Dar es Salaam on Wednesday during the training to stakeholders on quality, standards and food fortification regulations for maize products.
“The implementation of the 2024 food fortification regulations by TBS is a major step towards combating malnutrition and improving public health in the country,” he said.
He said by mandating the addition of vital nutrients to widely consumed staple foods like maize flour, the regulations aim to reduce deficiencies that cause anaemia, stunted growth and other health problems, especially among vulnerable populations.
“This initiative not only ensures safer and more nutritious food for consumers but also raises industry standards, promotes compliance among producers and aligns the country with global nutrition and food safety guidelines,” he said.
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Ultimately, it supports the country’s broader goal of enhancing the well-being and productivity of its people through better nutrition.
Mr Ndibalema stated that TBS had organised the special training for stakeholders in the maize industry to ensure that maize flour products are processed and sold in compliance with Standard No 328.
TBS is training stakeholders on the 2024 food fortification regulations, which mandate adding nutrients to packaged foods like maize flour, wheat flour, cooking oil and salt, as per Standard No 328.
He said fortification will be required for product registration and certification.
The Dar es Salaam Maize Flour Processors Association (UWAWASE) representative, Tabrani Kinoni pledged to fully apply the TBS training, highlighting its importance for meeting quality standards.
The Chairman of Grain Distributors for Milling Machines, Mr Emanuel Benjamin praised the training for addressing concerns about low-quality grains and said they will now educate customers on the importance of maintaining quality.
